Honey Carrot Cake

Type: Dessert
Preparation time: 10 minutes
Baking time: 55-60 minutes
Ready in: 4 hours
Quantity: serves 8-10

For the cake
220 g all purpose flour
300 g carrots
275 g ATTIKI Honey
155 ml buttermilk
190 ml vegetable oil
30 g breadcrumbs
100 g raisins and sultanas
55 g walnuts
1 apple
3 eggs
1¼ teaspoon baking powder
1 teaspoon baking soda
1 tablespoon vinegar
1 teaspoon fresh ginger
½ teaspoon cinnamon powder
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
1 teaspoon vanilla extract or essence

For the cream cheese frosting
275 g cream cheese
300 g powdered sugar
20 g butter


Preheat the oven to 180 degrees Celsius. Coarsely grate the carrots and the apple. In a bowl, sift together the flour, salt, baking soda and baking powder, mix in the breadcrumbs, raisins and walnuts. Using a mixer beat the eggs, oil, buttermilk, ATTIKI honey, ginger and spices, stop beating and continue mixing with a spatula. Gradually add the carrots, apple and the mixture you prepared. Finally add the vinegar and stir well. Put the batter aside. Line a 20 cm round non-stick pan or cake ring with parchment paper, and pour in the batter. Bake the cake for 55-60 minutes at 180 degrees Celsius, remove from the pan and let it cool. Prepare the cheese frosting. Beat all its ingredients in the mixer for 2 minutes and refrigerate. When the cake cools down, spread the sweet cheese frosting on it, and if you desire decorate with the raisins, sultanas and finely chopped walnuts.

By continuing to use the site, you agree to the use of cookies. more info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.