Brownies with ATTIKI halva with pistachios

Type: Dessert
Ready in: 40 minutes
Quantity: serves 6

Ingredients:
4 eggs
170 g brown sugar
100 g butter
70 g unsweetened cocoa
50 g all purpose flour
1 teaspoon vanilla extract or essence
¼ teaspoon salt
100 g ATTIKI halva with pistachios

Directions        

Heat the butter over low heat until it melts.
Whisk the eggs with the sugar for a few minutes, add the sifted cocoa, vanilla, salt, butter and mix until well-blended.
Crumble the ATTIKI halva with pistachios and add it to the dough.
Put in an oven-proof 30 cm pan, and bake in a well preheated oven at 175°C, for 35-40 minutes.
After taking out of the oven, you can sprinkle with coarsely chopped pistachios. Let the brownies cool down for a few minutes and cut in pieces.

By continuing to use the site, you agree to the use of cookies. more info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close