Brownies with ATTIKI halva with pistachios

Directions        

Heat the butter over low heat until it melts.
Whisk the eggs with the sugar for a few minutes, add the sifted cocoa, vanilla, salt, butter and mix until well-blended.
Crumble the ATTIKI halva with pistachios and add it to the dough.
Put in an oven-proof 30 cm pan, and bake in a well preheated oven at 175°C, for 35-40 minutes.
After taking out of the oven, you can sprinkle with coarsely chopped pistachios. Let the brownies cool down for a few minutes and cut in pieces.