Brownies with ATTIKI halva with pistachios

Type: Dessert
Ready in: 40 minutes
Quantity: serves 6

Ingredients:
4 eggs
170 g brown sugar
100 g butter
70 g unsweetened cocoa
50 g all purpose flour
1 teaspoon vanilla extract or essence
¼ teaspoon salt
100 g ATTIKI halva with pistachios

Directions        

Heat the butter over low heat until it melts.
Whisk the eggs with the sugar for a few minutes, add the sifted cocoa, vanilla, salt, butter and mix until well-blended.
Crumble the ATTIKI halva with pistachios and add it to the dough.
Put in an oven-proof 30 cm pan, and bake in a well preheated oven at 175°C, for 35-40 minutes.
After taking out of the oven, you can sprinkle with coarsely chopped pistachios. Let the brownies cool down for a few minutes and cut in pieces.

ΕΛΛΑ ΔΙΚΑ ΜΑΣ
Attiki Honey, Greek honey from Attiki Bee Culturing Co. - Alexandros Pittas SA
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.