Honey Mustard Salmon

Cooking time: 15’, Servings: 2, Difficulty Level: 1

Ingredients

For the sauce

4 tablespoons regular Attiki honey

2 tablespoons soy sauce

1 tablespoon white vinegar

1 large garlic clove, minced

For the salmon

2 salmon fillets (200 grams per fillet), skinless

Olive oil

Salt as desired

Freshly-grated black pepper, as desired

Sesame for topping

Chives or spring onions to garnish

Execution

Get the salmon fillets out of the refrigerator 20 minutes before cooking.
Wipe the fillets lightly with kitchen paper and season with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, vinegar, and garlic.
Drizzle olive oil over a non-stick pan and heat over medium-high heat.
Place the salmon into the pan and cook for 5 minutes.
Flip over and cook for 5 extra minutes.
Pour the sauce over the salmon and cook for 3 minutes until the sauce gets slightly thickened.
If the salmon is not ready, yet the sauce has thickened enough, add 1 tablespoon of water.
Remove from heat, place the fillets on plates, drizzle with sauce, sprinkle with sesame seeds and chives and serve.